High quality green tea from the youngest, delicate leaves. After brewing, we get an aromatic brew with nutty subtle aromatic notes and a distinctive fresh taste and a slight aftertaste of the vegetable taste.
Before brewing, it's a good idea to put dry leaves in a pre-warmed teapot, lightly shake them sideways and taste the nose of this unique tea.
Brew at 70-80 ° C for about 2 minutes.
Country of origin: China
- By weight
- 1 kg
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