Ready set for preparing gastric liqueurs. Liqueur, in addition to taste, has a strengthening, bacteriostatic effect, improves digestion and tones the stomach.
Preparation: pour the content of the packaging into a jar / bottle, pour 2 liters of alcohol and set aside in a dark place for approx. 4-5 weeks of ripening.
Ingredients: sugar, candied sugar, cocoa shales (23%), aroma, chili (1%), whole milk candy (48% milk, sugar, glucose syrup, cream, coconut fat, aroma).
