Ready set for preparing gastric liqueurs. Liqueur, in addition to taste, has a strengthening, bacteriostatic effect, improves digestion and tones the stomach.
Preparation: pour the content of the packaging into a jar / bottle, pour 2 liters of alcohol and set aside in a dark place for approx. 4-5 weeks of ripening.
Ingredients: sugar with powdered beetroot, candied sugar, rose petals, hibiscus, barberry, cranberry, orange slices, candies (sugar, glucose syrup, citric acid, aroma, beet juice concentrate).
