Ready set for preparing gastric liqueurs. Liqueur, in addition to taste, has a strengthening, bacteriostatic effect, improves digestion and tones the stomach.
Preparation: pour the content of the packaging into a jar / bottle, pour 2 liters of alcohol and set aside in a dark place for approx. 4-5 weeks of ripening.
Ingredients: sugar, candied sugar, fennel, clove, cinquefoil, coriander, yellow gentian, peppermint, anise, ginger, galangal, cinnamon stick.
