Ready set for preparing gastric liqueurs. Liqueur, in addition to taste, has a strengthening, bacteriostatic effect, improves digestion and tones the stomach.
Preparation: pour the content of the packaging into a jar / bottle, pour 2 liters of alcohol and set aside in a dark place for approx. 4-5 weeks of ripening.
Ingredients: sugar, grapes, orange slices, cinquefoil, lemongrass, coriander, cardamom, cloves, calamus, blessed thistle, lemon peel, cinnamon sticks, cherry flavored candy (sugar, glucose syrup, citric acid, natural aroma, blackcurrant and carrot concentrates).
