Arabica Peru

Arabica Peru is a high-quality coffee from Peruvian crops, usually from the mountainous Andes, where there are excellent conditions for growing Arabica varieties.

Altitude: 1,200–2,000 m above sea level

Aroma: Delicate, slightly floral, with notes of citrus and cocoa

Taste: Balanced, slightly acidic, with noticeable notes of:

· chocolate,

· nuts,

· red fruits (raspberries, cherries),

· caramel or brown sugar

Acidity: Medium