Bancha Japan Style
Green produced in the Japanese style - Bancha (late harvest) produced from large, hard and veined leaves picked after the harvest intended for the production of Sencha type tea. It contains less caffeine and tannins, resulting in a weaker brew.
Prepare 2 grams of tea in 200ml of water at 75-80 ° C.
- By weight
- 1 kg
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