Ceylon BOP1, with its fine leaf grade, is an excellent choice for those who appreciate classic black tea, a bold flavor, and a robust infusion. The small leaf size allows for a quick release of flavor and aroma during brewing, resulting in a strong, full-bodied cup.
This tea is an ideal option for retail, the hospitality industry, and wholesale buyers seeking a fine-grade Ceylon black tea. It is particularly well-suited for settings where quick preparation and consistent quality in every cup are essential.
Ingredients: 100% Ceylon black tea.
Brewing instructions: Pour hot water (approximately 95–100°C) over the tea and steep for 2–3 minutes, adjusting the time according to your preferred strength.
