Ceylon Dimbula is a high-quality black tea from the Dimbula region in Sri Lanka, grown at an altitude of 1100 to 1600 meters above sea level. Its quality is influenced by the abundant summer monsoon rains. The tea is characterized by large, long, and twisted leaves, a copper-burgundy infusion, and a delicate flavor with a hint of wine.
It tastes delicious with a splash of milk.
Infuse 2 grams of tea in 200 ml of water at 95-100°C.
