Cream Oolong is a tea that has a pleasant creamy taste and a delicate sweetness.
Cream Oolong, like other oolong teas, goes through a partial fermentation process, which is somewhere between green and black teas. The leaves of this tea are subjected to a process of moistening, rolling and light fermentation. It is these stages that give it its characteristic flavour profile - on the one hand it retains freshness, on the other hand it has a deeper, fuller flavour.
To get the best flavour, brew with water at a temperature of around 85-90°C for 2-3 minutes. You can brew multiple times - with each subsequent batch obtaining more subtle flavour notes.
