Kenya Granulated
Tea is a high-quality black tea from Kenya, produced using the CTC (Crush, Tear, Curl) method, which creates a uniform granulate with an intense, copper-orange infusion, a mild flavor, and a delicate aroma. This tea is valued for its quality, ideal for brewing in a cup or jug, easy to use (it can be poured into an infuser or directly into a container), and ready to brew in 3-5 minutes after pouring boiling water.
