Maple syrup was discovered by the Iroqui Indians. Pure maple syrup is the result of evaporation of fresh juice from a wild maple tree. This natural sweetener is full of minerals, vitamins, completely free of additives and preservatives. It is often used for pouring waffle pancakes, ice creams and fruits. It is also a great addition to tea, coffee, milk, for roasting pork, poultry and fish due to its subtle and rich aroma and taste.
