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Matcha Japan Style Super is a high-quality powdered green tea with an intense emerald color, velvety texture, and exceptionally harmonious flavor. It is made from selected, young tea leaves, which are shaded before harvesting, acquiring their distinctive color and rich flavor profile.
After harvesting, the leaves are gently processed and then ground into an exceptionally fine powder that preserves their natural aroma and full flavor. The result is a tea with a smooth texture and a beautiful, intense green color.
Matcha Japan Style Super is distinguished by its mild, full-bodied flavor with distinct notes of umami and a subtle natural sweetness. Delicate herbal accents and a light, nutty finish create a perfectly balanced composition, appreciated by lovers of high-quality Japanese matcha.
To prepare the drink, pour 1–2 teaspoons of the powder into a bowl, add a small amount of water at 70–80°C (158–166°F), and then whisk vigorously with a bamboo chasen whisk until smooth and frothy.
Matcha Japan Style Super tastes delicious in its traditional form, but it also works wonderfully as an ingredient in matcha lattes, cocktails, desserts, ice cream, and baked goods. It gives dishes a distinctive green color and a unique, deep flavor.
