It helps regulate glucose and cholesterol metabolism and at the same time nourishes and strengthens the body, providing lots of minerals and antioxidants.
In addition, the components of this plant have following properties:
- anti-inflammatory,
- anti-ulcer,
- antispasmodics,
- anti-cancer
- antioxidant,
- antipyretics,
- anti-epileptic
- antifungal
- antibacterial,
- diuretic
- preventing liver fibrosis,
- cholesterol lowering,
- reducing hypertension