Red Rose is a unique fruit blend that captivates with its intense aroma, deep ruby color, and harmonious flavor. The bold hibiscus blends perfectly with the natural sweetness of raisins, elderberries, and delicate rose petals, creating an infusion with a pleasantly fruity character.
After brewing, the tea captivates with a full bouquet of aromas and a pleasant combination of delicate acidity and subtle sweetness.
It tastes delicious both warm and as a refreshing tea served with ice cubes.
Ingredients: hibiscus, raisins, elderberries, rose petals, flavoring.
Instructions: Pour 95-100°C (215-218°F) water over 1-2 teaspoons of tea and steep for 8-10 minutes.
